Enjoy a 3-course dinner provided by Malibu Farm Executive Chef Yanelquis Penton, and hand-crafted cocktails with Juneshine Hard Kombucha.

Tickets are $80 and must be purchased ahead of time and shown upon arrival. Additional eventbrite fees will apply.

Dinner will be from 6:30 - 9. Cocktail half hour will be at 6:30pm, dinner starts at 7pm.

Tickets are limited, get yours today!