Join Lido Bottle Works for an incredible 6 Course Chef's Table Dinner with Chef Joel Gutierrez on Monday, November 8th.

Guests will enjoy such dishes as Spiny Lobster with Pear, Yuzu and Fig Leaf Oil, Local Ribeye with Sunchokes and Tortellini en Brodo.

Reserve your seat today on @OpenTable by selecting 5:45 pm on Monday, November 8th