Don’t miss your chance to try an amazing lunch menu for created by Chef Amy of Lido Bottle Works for this year’s OC Restaurant Week.
Choose from a selection of a few of our favorite dishes like the Crispy Jidori Chicken Sandwich with Coconut Lime Aioli, Cilantro, and Curry, as well as their delicious Hummus featuring Charred Artichoke, Sweet Peppers, Lavash.