Lido Bottle Works and Alpha Omega take you on a 5 course journey, featuring a special menu created by Chef Amy Lebrun that includes lobster, quail, swordfish and more. Each dish is exquisitely paired with handcrafted wines from Alpha Omega.

$199 per person, tax and gratuity included.

Tickets available on Open Table: Reserve a seat at 7pm on Nov. 6th or call 949-529-2784!

More information:

We ask guests arrive between 7-7:15pm and expect to be seated by 7:30pm.
This is an exclusive, private event and hope you will join us!
Wine and Dinner Pairings: Amuse-Bouche
1st: AOII Sauv Blanc 2016 * LOBSTER kuri squash/vanilla bean/pear
2nd: AO Rosé 2018 * QUAIL forbidden rice/oaxaca chili/persimmon
3rd: AO Chardonnay 2015 * SWORDFISH carmalized fennel /lion's mane mushrooms /golden beats
4th: AO Cab Sauv 2015 * VENISON kabocha squash /smoked turnips/swiss chard
5th: AOII Red Wine 2016* DESSERT farmer's cheese/chocolate/blood orange